Braised Short Ribs with Cheesy Grits - Professor Torbert's Orange Corn

Ingredients

• 4 lbs beef short ribs
• Extra-virgin olive oil
• 1 yellow onion, roughly chopped
• 2 celery stalks, roughly chopped
• 2 garlic cloves
• 1 tablespoon tomato paste
• 1 tablespoon chipotle in adobo sauce
• 2 bay leaves
• Fresh thyme and rosemary sprigs
• 3 to 4 cups of beef stock
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• 2 cups of milk
• 2 cups of chicken stock
• 1 cup of Professor Torbert’s Orange Corn Grits
• 1 tablespoon of butter
• 2 cups of freshly grated cheddar or Colby jack cheese