Veg Shakshuka – Life is Better with Fruit & Vegtables

Ingredients

• 1 tbsp Light oil
• 1 Onion, peeled, cut in half and roughly sliced
• 130g Chorizo, diced
• 250g Mushrooms, cleaned and roughly chopped
• 1/2 Red pepper, halved, seeded, thinly sliced
• 1/2 Yellow pepper, halved, seeded, thinly sliced
• 1 x 400g Can of chopped tomatoes
• 1/2 tsp Paprika
• A pinch of Ground cumin
• 2 tsp Honey
• 200ml Vegetable stock
• 200g Baby spinach leaves
• 4 Free-range eggs
• A handful of Flat-leaf parsley, chopped