Code Red Basil Pesto - Fresh-Pressed Olive Oil

Ingredients

• 1 cup of basil leaves, loosely packed (see Note below)
• 3 cloves garlic, peeled and coarsely chopped
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons pine nuts
• Pinch of hot red pepper flakes (optional)
• 1/3 cup fresh-pressed extra virgin olive oil
• Salt and freshly ground black pepper, to taste