Upside-down Apricot and Pistachio Cake – Naomi Crisante
Indulge in Naomi Crisante's Upside-down Apricot and Pistachio Cake—fresh, buttery, and packed with the tang of apricots. Perfect for birthdays or a special treat!
Ingredients
- 10-12 fresh apricots, halved and stoned*
- 1 1/3 cup raw sugar
- 250g butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/2 cup warm milk
- 2 tablespoons chopped pistachios
- whipped cream, for serving
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