Double-Cut Veal Chops with Lemon-Garlic Butter | Recipe Finder
Double-Cut Veal Chops with Lemon-Garlic Butter
Keywords
- Double-Cut Veal Chops with Lemon-Garlic Butter
Ingredients
- 4 double-cut veal chops, about 2-inches each olive oil Kosher salt freshly ground black pepper
- 1/2 stick butter, melted
- 5 cloves garlic, minced
- 2 sprigs fresh oregano
- 2 lemons, cut into quarters fleur de sel
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