Ricetta Neapolitan Pastiera (cake) - Sweets tradizionale delle Langhe
The Pastiera is an ancient Neapolitan sweet traditionally prepared to celebrate Easter and, more generally, to greet the arrival of spring.
Ingredients
- Flour 300 g
- Sugar 150 g
- Eggs 3 yolks
- Butter 150 g
- Salt 1 pinch
- Marsala wine 1 small glass
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