Pastiera | Pizza Di Grano | How To Make Pastiera
Pastiera, also known as Pizza di Grano, is a traditional Neapolitan Easter dessert made with wheat berries, ricotta, and a hint of orange zest. This sweet pie is perfect for celebrating spring and...
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Cooking tools:
- Tart pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Rolling pin
- Refrigerator
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
- Kitchen scale
Ingredients
- 10 oz Wheat Berries
- 30 oz Ricotta
- 3 1/2 cups Sugar
- 10 Egg
- 8 oz Butter
- 500 g Flour
- Orange Zest
- 1/4 tsp Cinnamon
- 1 tsp Vanilla
- Cloves
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