Hazelnut and Chocolate Petits Fours | Chocovic

Ingredients

• 190 g Nuts - Hazelnut praliné - 5kg bucket
• 30 g caster sugar
• 30 g invert sugar
• 90 g egg yolks
• 65 g whole eggs
• 170 g egg whites
• 1 g egg white powder
• 0.5 g cream of tartar
• 60 g Sugar
• 45 g weak flour
• 25 g Cocoa powder and cocoa products - Cocoa powder Selección 22 - 1kg bag
• 45 g liquid butter
• 150 g butter
• 40 g hazelnut paste
• 90 g caster sugar
• 50 g whole eggs
• 250 g weak flour
• 130 g hazelnut powder
• 185 g milk
• 140 g sugar
• 90 g Pasteurised egg whites
• 10 g Corn flour
• 280 g butter
• 160 g butter
• 140 g Toasted Hazelnut Praline
• 400 g 35% cream
• 90 g pasteurized egg yolks
• 30 g sugar
• 385 g Selección - Jade - drops - 5 kg bag