68. Hotch-Potch

68. Hotch-Potch

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Take lamb or mutton chops, and stew them in good gravy, with the addition of almost every kind of vegetable. A summer hotch-potch is composed of young onions, c

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Ingredients

  • green peas or asparagus tops
  • brisket of beef
  • sweet herbs
  • carrots

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