Roasted Eggplant Rounds with Honey and Cranberries Recipe
If there is one vegetable that defines the sun-drenched landscapes of the Mediterranean, it is the eggplant. From the smokiness of Baba Ganoush to the layers of
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Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Spoon
Ingredients
- 2 medium eggplants sliced into ½-inch rounds
- 2 –3 tbsp extra virgin olive oil
- Salt
- freshly ground black pepper
- 2 tbsp honey or hot honey
- ¼ cup dried cranberries
- 4 oz Goat cheese or Feta/Brie
- ¼ cup toasted walnuts or pine nuts
- Fresh thyme or parsley for garnish
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