Honey Roasted Parsnips with Cranberries and Walnuts Recipe
When the crisp autumn air turns into winter’s chill, our kitchens naturally draw us toward comforting, oven-roasted meals. If you are looking to elevate your ho
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 4-5 large parsnips peeled and sliced into thick batons
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raw honey
- 1/2 teaspoon ground cinnamon
- 1 pinch smoked paprika optional
- Sea salt
- freshly cracked black pepper
- 1/2 cup dried cranberries
- 1/3 cup walnuts roughly chopped
- 1/4 cup fresh parsley finely chopped
- 1 tablespoon raw honey for the final glossy drizzle
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