Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 1 Tbsp olive oil; 1 (14.5 oz) can no-salt-added diced tomatoes, undrained; 1 (8 oz) can no-salt-added tomato sauce; 1 lemon, juiced; 1/4 cup Italian seasoning, divided; 4 tsp garlic powder, divided; 25 multigrain saltine crackers, crushed; 1 Tbsp onion powder; 1 1/2 tsp pepper; 1 cup whole-wheat flour; 4 large eggs, whisked; 1 large eggplant, thinly sliced; Non-stick cooking spray; 1/2 cup shredded part-skim mozzarella cheese

choosehomemade.org

This hearty eggplant dinner recipe is a delicious vegetarian classic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosehomemade.org.

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