Cookwith - Soul Train Supper: Seared Steak & Psychedelic Avocado Chimichurri

Ingredients

• 1.5 lbs flank steak
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 2 tbsp olive oil, divided
• 2 ripe avocados, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh oregano, chopped
• 3 garlic cloves, minced
• 1 jalapeño, seeded and finely chopped
• 1/3 cup red wine vinegar
• 1/4 cup extra-virgin olive oil (for chimichurri)
• Zest of 1 lemon
• Juice of 1 lemon
• 2 large zucchinis, cut into thick batons
• 1 large red bell pepper, cut into 1-inch chunks
• 1 large yellow bell pepper, cut into 1-inch chunks
• 1 red onion, cut into wedges
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin