Triangle Bread With Spicy Shrimps
Get ready to dive into a flavor-packed journey with our homemade triangle bread filled with spicy shrimp! These crispy, golden delights are bursting with zesty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Food processor
- Cutting board
- Chef's knife
- Grater
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Skillet
- Spoon
- Whisk
- Plate
Ingredients
- 275 ml water
- 1 fish stock cube
- 500 g flour
- 10 g instant yeast
- 15 g honey
- 25 ml olive oil
- 2 g salt
- 50 g red bell pepper
- 75 g red onion
- 50 g zucchini
- 100 g grated cheese
- 1 egg
- 15 ml olive oil
- 500 g shrimps
- 6 g ras el kouzina
- 2 g cayenne pepper powder
- 1 g dried parsley
- 100 g mayonnaise
- 40 g Harra Harra sauce
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