Slow Cooker Pot Roast with Gravy Recipe
Slow cooker pot roast with savory gravy transforms tough meat into tender delight. Cook this recipe for a mouthwatering meal that will impress everyone at your dinner table tonight.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Ladle
- Spoon
- Plate
Ingredients
- 2 pounds chuck roast
- 8 ounces (226 grams) baby carrots
- 16 ounces (454 grams) gold potatoes (halved or quartered if large)
- ½ sweet yellow onion (sliced)
- 2 cloves garlic (minced)
- 3 cups beef broth
- ½ cup red wine (optional; can substitute with additional beef broth)
- 1 tablespoon herb and garlic seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons tomato paste
- ¼ cup tapioca pearls (for thickening)
- ¼ cup cornstarch (for slurry)
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