Fall-Apart Slow Cooker Pot Roast with Gravy Recipe

Fall-Apart Slow Cooker Pot Roast with Gravy Recipe

www.beardandbonnet.com

Tender slow cooker pot roast with mouthwatering gravy transforms weeknight dinners into special meals. Experience the cozy joy of home cooking with minimal effort!

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Cooking tools:

  • Slow cooker
  • Skillet
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 2 lbs chuck roast
  • 3 cups beef broth
  • 16 oz (454 g) gold potatoes (halved or quartered if large)
  • 8 oz (226 g) baby carrots
  • ½ sweet yellow onion (sliced)
  • ½ cup red wine (optional; can substitute with additional beef broth)
  • 2 tbsps tomato paste
  • 2 cloves garlic (minced)
  • 1 tbsp herb and garlic seasoning
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ¼ cup tapioca pearls (for thickening)
  • ¼ cup cornstarch (for slurry)

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