Decadent Caramelized Pawpaw Coconut Sago Dessert
A luscious dessert of caramelized pawpaw and creamy coconut sago pearls, perfect for tropical indulgence.
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Cooking tools:
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Ingredients
- 300 grams Ripe pawpaw (papaya)
- 100 grams Small sago pearls
- 400 ml Coconut milk
- 100 grams Brown sugar
- 500 ml Water
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 tsp Lime zest
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