Summer Sausage (Salchichon) Soup (for winter) | Just A Pinch Recipes

Name: Summer Sausage (Salchichon) Soup (for winter) | Just A Pinch Recipes
Total time: 75 min
Ingredients: 1 large salchichon or summer sausage (the one called abuelita is good,found in latin american stores); 2 cup(s) large diced potaoes; 2 cup(s) large diced calabaza or acorn squash; 1 cup(s) scliced carrots; 1/2 cup(s) thinly sliced celery; 3 cobs of corn,cut into 9 pieces; 2 tablespoon(s) sofrito *recipe on my page.or you can buy it in the frozen section at your local grocers.; 1/2 can(s) goya tomato sauce; 1/2 cup(s) chopped cilantro; 1/2 cup(s) uncooked rice; 1 can(s) guandules or pigeon peas; 1 teaspoon(s) cumin; 1 tablespoon(s) paperika; 1 tablespoon(s) adobo seasoning,or combined salt,pepper,onion pow,garlic pow.

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in a large soup pot add a teaspoon of oil,on med heat,add sofrito and sautee for a few minutes,then add beans and tomato sauce,season with adobo and all other spices..cook...

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Ingredients

1 large salchichon or summer sausage (the one called abuelita is good,found in latin american stores)
2 cup(s) large diced potaoes
2 cup(s) large diced calabaza or acorn squash
1 cup(s) scliced carrots
1/2 cup(s) thinly sliced celery
3 cobs of corn,cut into 9 pieces
2 tablespoon(s) sofrito *recipe on my page.or you can buy it in the frozen section at your local grocers.
1/2 can(s) goya tomato sauce
1/2 cup(s) chopped cilantro
1/2 cup(s) uncooked rice
1 can(s) guandules or pigeon peas
1 teaspoon(s) cumin
1 tablespoon(s) paperika
1 tablespoon(s) adobo seasoning,or combined salt,pepper,onion pow,garlic pow.