Shrimp Spring Rolls With Spicy Almond Dipping Sauce - High Desert Farmers Market

Ingredients

• 6 rice spring roll papers
• 1 tbsp olive oil
• 12 oz shrimp, deveined
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 1 cucumber, thinly sliced
• 3 carrots, thinly sliced
• 6 leaves green leaf lettuce
• 12 mint leaves
• 2 tbsp almond butter
• 2 tsp hoisin sauce
• 1 tsp Sriracha sauce
• 1 tsp rice wine vinegar