Shrimp Spring Rolls with Almond Butter Dipping Sauce

Ingredients

• 3 Medjool dates, pitted
• 1 Tbsp. avocado oil
• 1⁄2 lb. large raw shrimp
• 3½ Tbsp. unsalted almond butter
• 3 Tbsp. walnut oil
• 3 Tbsp. water
• 1 lime, juiced
• 1 Tbsp. fresh ginger, grated
• 2 Tbsp. apple cider vinegar
• 1 garlic clove, chopped
• 1 tsp. sesame seeds
• 8 collard green leaves, stems trimmed
• 1⁄2 red pepper, thinly sliced
• 1⁄2 yellow pepper, thinly sliced
• 1 cup carrot, thinly sliced
• 1 cup purple cabbage, thinly sliced
• 1 cup Thai basil
• 1⁄2 cup cilantro, chopped