Double Chocolate Cherry and Buckwheat Tart
Extra delicious, rich summer tart, perfect for picnics and celebrations.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Saucepan
- Hand mixer
- Sifter
- Colander
- Measuring spoon
- Kitchen torch
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 Gluten Free Buckwheat Tart Crust
- 100 g fresh cherries, pitted
- 130 g sugar
- 2 tbsp Kirsch (or any other fruit brandy)
- 100 g white chocolate
- 100 g dark chocolate
- 100 g butter
- 3 eggs
- 1/2 vanilla bean (seeds)
- 110 g all-purpose flour
- 5 g baking powder
- 60 g sugar
- 20 ml water
- 2 egg whites
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