Double Chocolate Cherry and Buckwheat Tart

Double Chocolate Cherry and Buckwheat Tart

jernejkitchen.com

Extra delicious, rich summer tart, perfect for picnics and celebrations.

View full recipe on jernejkitchen.com

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Cooking tools:

  • Tart pan
  • Oven
  • Mixing bowl
  • Saucepan
  • Hand mixer
  • Sifter
  • Colander
  • Measuring spoon
  • Kitchen torch
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1 Gluten Free Buckwheat Tart Crust
  • 100 g fresh cherries, pitted
  • 130 g sugar
  • 2 tbsp Kirsch (or any other fruit brandy)
  • 100 g white chocolate
  • 100 g dark chocolate
  • 100 g butter
  • 3 eggs
  • 1/2 vanilla bean (seeds)
  • 110 g all-purpose flour
  • 5 g baking powder
  • 60 g sugar
  • 20 ml water
  • 2 egg whites

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