Gluten Free Buckwheat Tart Crust
Nutty, flaky, buttery, incredibly delicious and homemade gluten free buckwheat tart crust/shell. Yum!
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Cooling rack
- Skillet
- Sifter
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 240 g buckwheat flour
- 10 g unsweetened cacao powder
- 2 eggs
- 100 g butter (unsalted)
- 100 g brown sugar
- 1 tsp lemon zest
- 1/4 tsp nutmeg powder
- 1/4 tsp ground cloves
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