The Fuss Free Foodie - Heart in a tart: Plum clafoutis tart

The Fuss Free Foodie - Heart in a tart: Plum clafoutis tart

www.fussfreefoodie.com

You'll never find peace of mind until you follow your heart. Driven by my heart, stalled at times by my mind....is how I've navigated the last 18 months...

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Ingredients

  • 1 sweet pastry case (I used Waitrose 21cm case)
  • 60ml full-fat milk
  • 65ml double cream
  • 2 drops of vanilla extract
  • 2 large eggs
  • 80g caster sugar
  • 1.5 tsp plain flour
  • 7 victoria plums (approx. 270g), halved and stones removed
  • 1 tsp butter
  • 1 tbsp brown muscovado sugar

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