Chicken Enchiladas Verdes
This easy chicken enchiladas verdes recipe is creamy, filling, and healthy. A delicious gluten-free dinner the whole family will love!
Ingredients
- 1½ cups cooked chicken (shredded)
- 2 cups shredded cheese (divided)
- 1/2 cup onion (diced)
- 1 cup sour cream (divided)
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 2 cups salsa verde
- 12 corn tortillas (5-inch size)
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