Nasu no Miso Dengaku (Grilled Aubergine with Miso Paste)
This classic Japanese dish provides a winning taste combination of sweet aubergine and savoury miso.
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Cooking tools:
- Deep fryer
- Stove
- Pot
- Saucepan
- Grill
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 large aubergine
- vegetable or sunflower oil for deep frying
- 1/2 egg yolk
- sesame seeds (for topping)
- 50g red miso
- 2 tbsp sugar
- 1 tbsp sake
- 1 tbsp mirin
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