Miso and Sesame Glazed Aubergine (Nasu Dengaku)
Instructions Mix together your glaze: sesame oil, miso paste, mirin and honey Slice the aubergine lengthways into 1cm thick slices, discarding the two end skin
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at delivita.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Spatula
- Tongs
- Oven mitt
Ingredients
- 1 Aubergine
- Drizzle Olive Oil
- Small amount of Seasame & Nigella seeds
- Miso Glaze
- 1 tbsp sesame oil
- 2 tbsp miso paste
- 1 tbsp mirin
- 1 tbsp honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Miso Glazed Aubergine (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Miso-glazed aubergines recipe
deliciousmagazine.co.uk
Miso-glazed Aubergine (Nasu Dengaku) Recipe | Samsung Food App
app.samsungfood.com
Miso Glazed Aubergine (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Nasu Dengaku – Sweet miso glazed aubergine
thegourmetgays.co.uk
Nasu no Miso Dengaku (Grilled Aubergine with Miso Paste)
hyperjapan.co.uk
Glazed Miso Aubergine
blanchevaughan.com
Glazed Aubergines - 2 Ways - Simply Veg
simplyveg.vegpower.org.uk