Nasu Dengaku – Sweet miso glazed aubergine
This classic Japanese dish such as many classic dishes do has many variations, traditionally made with sweet white miso but can also be made with standard white or red miso with the addition of a...
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Ingredients
- 1 Large fleshy aubergine
- 3 tbsp Miso
- 1 tbsp Mirin
- 1 tsp Sake or water
- ½ tsp Brown sugar, if you are not using sweet miso but also optional if you prefer it less sweet
- 2 tbsp Vegetable oil for frying
- Toasted sesame seeds to garnish
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