Clams Casino Pasta - Pompeian

Ingredients

• 1 cup panko breadcrumbs
• 1 Tablespoon butter, melted
• 1 Tablespoon Pompeian Organic Smooth Extra Virgin Olive Oil
• 1 teaspoon garlic, minced
• 1 Tablespoon fresh Italian parsley, minced
• 1 Tablespoon kosher salt
• 1/3 pound linguini
• 1 teaspoon Pompeian Organic Smooth Extra Virgin Olive Oil
• 1/2 cup pancetta
• 1 Tablespoon garlic, minced
• 1 pound littleneck clams 8-12, rinsed really well to remove any grit
• 1/3 cup white wine
• 2 Tablespoons butter
• Pompeian Robust Extra Virgin Olive Oil