Mini Cheesy Chicken Pot Pies Recipe | Land O’Lakes

Ingredients

• 1 (14.1-ounce) package refrigerated pie crust
• 1 tablespoon Land O Lakes® Butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1 cup Land O Lakes® Half & Half
• 5 (3/4-ounce) slices Land O Lakes® White Deli American cut into quarters
• 1 cup chopped rotisserie chicken
• 8 ounces frozen mixed vegetables