Spinach and Artichoke Dip Pizza
How to convert a classic dip into a wonderful pizza? This spinach and artichoke dip pizza recipe talks about how to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Fresh parsley leaves (Chopped) – 2 tablespoons.
- Classic pizza crust (Refrigerated) – 1 no. (13.8 ounces)
- Yellow cornmeal – 1/4 cup.
- Parmesan (Freshly grated) – 2 tablespoons.
- Mozzarella cheese – 1 cup. (Shredded and divided)
- Black pepper (Freshly ground) – to taste.
- Salt – to taste.
- Onion powder – 1/4 teaspoon.
- Garlic powder – 1/2 teaspoon.
- Mayonnaise – 2 tablespoons.
- Cream cheese (Whipped) – 1/2 cup.
- Sour cream – 1/2 cup.
- Baby spinach (Chopped) – 2 cups.
- Artichoke hearts – 1 Can or 14 ounces. (They should be drained and chopped)
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