Better Homes and Gardens Raspberry Blintz Souffle with Raspberry Orange Sauce – Kosher Recipes | OU

Ingredients

• 6 whole eggs
• 2 egg whites
• 1½ cups sour cream
• ½ cup orange juice
• 2 teaspoons finely zested orange peel
• ¼ cup softened butter
• 1 cup flour
• ½ cup sugar
• 2 teaspoons baking powderFor Filling:
• 1 (15-oz.) container cottage cheese
• 1 (8-oz.) package cream cheese, softened
• 2 egg yolks
• 2 Tablespoons sugar
• 2 teaspoons vanillaRaspberry Orange Sauce:
• 1 (10-oz.) package frozen raspberries in syrup
• 1 Tablespoon cornstarch
• ⅓ cup orange juice