Argentinean Mixed Grill
Place the chimichurri ingredients in a food processor and pulse to form a thick sauce. Heat an indoor griddle or grill pan to medium-high heat or heat the outdoor grill. Bring the steak to room tem
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Ingredients
- About 1/2 cup extra virgin olive oil (EVOO)
- About 1/3 cup red wine or sherry vinegar
- Juice of 1 lime or 1/2 lemon
- 4 fresh bay leaves
- 1 small red onion, coarsely chopped
- 1 sweet bell pepper, coarsely chopped
- 1 Fresno or other red chili pepper, seeded and coarsely chopped
- 1/2 cup flat leaf parsley
- 1/4 cup cilantro (optional)
- 2-3 small sprigs oregano
- About 3 tablespoons thyme
- 4 cloves garlic, finely chopped or grated
- Salt
- pepper
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