Roasted Carrots and Goat Cheese
The Art of Roasting: Elevating Carrots to New Heights Roasting is a culinary technique that takes simple ingredients, such as carrots, and transforms them into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 pound of fresh carrots, peeled and trimmed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces goat cheese, crumbled
- 2 tablespoons fresh chopped parsley
- 1/4 cup chopped pistachios or walnuts (optional for added crunch)
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