Gluten Free Spinach and Ricotta Pizza - Lactalis Professional | Foodservice
Get on board with gluten free. Meet consumer demand for gluten free dishes with this tasty pizza. Just ensure your kitchen is set-up to safely cater for coeliac
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Ingredients
- 10 tbsp tomato sauce
- 5 gluten free pizza bases (9'')
- 250g Galbani® Ricotta
- 250g spinach, wilted and well drained
- 2 large orange peppers, chopped
- 30 black olives
- 15 slices Galbani® Mozzarella Block
- 1 Galbani® Mozzarella Ball (125g)
- fresh basil to garnish
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