Rhubarb Risotto with Herbed Chicken | Fancy Fox
Tender chicken risotto subtly accented with tart rhubarb. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 1 rhubarb stalk finely diced
- 2 pieces boneless chicken breasts cubed
- 1 cup arborio rice
- 1 small white onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken stock
- 1/2 cup parmesan cheese freshly grated
- 1 tablespoon each fresh rosemary, thyme, parsley finely chopped
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 1 tablespoon butter
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