The Perfect Egg | SKS Canada | Luxury Kitchen Appliances
Indulge in a perfect sous vide egg and rich Béarnaise sauce atop crispy polenta cake—masterfully crafted for a gourmet dining experience.
Ingredients
- 4 large eggs
- Tarragon or microgreens, to garnish (optional)
- 1 C white wine
- Dash of Tabasco sauce
- 3 Tbsp Champagne vinegar
- 2 Tbsp shallots, chopped
- 2 sprigs thyme
- 6 black peppercorns, crushed
- 6 egg yolks
- 1 C unsalted butter, melted
- ½ Tbsp lemon juice
- 5 Tbsp chickpea water
- 2 tsp salt
- 1 ¼ C dried grits
- 4 ¹⁄₃ C water
- 8 Tbsp unsalted butter, diced, plus 1 additional Tbsp for searing
- ¼ C Parmesan, grated
- ½ tsp pepper
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