The Perfect Egg | SKS Canada | Luxury Kitchen Appliances

The Perfect Egg | SKS Canada | Luxury Kitchen Appliances

www.sksappliances.com

Indulge in a perfect sous vide egg and rich Béarnaise sauce atop crispy polenta cake—masterfully crafted for a gourmet dining experience.

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Ingredients

  • 4 large eggs
  • Tarragon or microgreens, to garnish (optional)
  • 1 C white wine
  • Dash of Tabasco sauce
  • 3 Tbsp Champagne vinegar
  • 2 Tbsp shallots, chopped
  • 2 sprigs thyme
  • 6 black peppercorns, crushed
  • 6 egg yolks
  • 1 C unsalted butter, melted
  • ½ Tbsp lemon juice
  • 5 Tbsp chickpea water
  • 2 tsp salt
  • 1 ¼ C dried grits
  • 4 ¹⁄₃ C water
  • 8 Tbsp unsalted butter, diced, plus 1 additional Tbsp for searing
  • ¼ C Parmesan, grated
  • ½ tsp pepper

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