Meatballs
This is my sister’s recipe for Luk sien, meatballs. These are the type of meatballs used in soups, grilled, and drizzled with sweet chili sauce, or deep fried s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Food processor
- Measuring cup
- Freezer
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 1 lb beef/pork – fairly lean cut – I used beef round eye roast
- ½ cup cold water
- 3 ice cubes
- 1 tablespoon fish sauce
- ½ tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon white pepper
- ½ tablespoon vegetable/canola oil
- 1 tablespoon baking powder
- ½ teaspoon MSG (optional)
