SPARKLING ROSÉ JELLY
Naughty but nice! Perfect Valentine s Dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.zw.
Ingredients
- 8 Strawberries, sliced
- 50 grams Castor sugar
- 200 ml Naughty Girl Sparkling Rosé Wine
- 1 tablespoon(s) Gelatine powder
- 2 Cardamom seeds, de-husked
- Divide half the fruit amongst 2 dessert glasses or large wine glasses.
- In a saucepan combine the sugar, cardamom seeds (taken out of their husks) and wine, stir over medium heat for about 5 mins until just simmering. Reduce heat to low.
- Pour into a heatproof jug and set aside to cool for 5 mins.
- Pour half the mixture into the glasses, over the fruit, place in the fridge for about 20 mins until lightly set.
- Remove from fridge, scatter remaining fruit over the nearly set mixture and pour in the remaining wine mixture.
- Return to fridge to set completely overnight.
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