Berry and sparkling wine jelly with caramel custard – Food & Home Magazine
Indulge in a sophisticated dessert with Berry and Sparkling Wine Jelly topped with Caramel Custard—perfect for special occasions or simply treating yourself.
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Ingredients
- <h3>JELLY</h3>
- 120g blueberries
- 100g raspberries
- 100g gooseberries
- 120g strawberries, halved
- 6 gelatine leaves or 12g powdered gelatine
- 500ml (2 cups) sweet sparkling wine
- 5ml (1 tsp) castor sugar
- <h3>CUSTARD</h3>
- 250ml (1 cup) milk
- 250ml (1 cup) fresh cream
- 4 egg yolks
- 100g (½ cup) sugar
- seeds from ½ vanilla pod
- 45ml (3 tbsp) treacle sugar
- 20g (2 tbsp) butter
- 30ml (2 tbsp) fresh cream
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