Stuffed Beef Cannelloni with Bechamel Sauce Recipe

Name: Stuffed Beef Cannelloni with Bechamel Sauce Recipe
Ingredients: ● Water 200 g; ● Minced meat 300 g beef/porc; ● Mushrooms canned 300 g; ● Tomatoes 3 pieces; ● White onion 3 pieces; ● Yellow cheese 100 g; ● Cannelloni 13 pieces quantity may vary depending on the size of the oven tray and the amount of filling; ● Salt 1 tsp to taste; ● Ground black peper 5 g; ● Bechamel sauce 600 g

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Impress your guests with this simple and quick stuffed beef cannelloni with Bechamel sauce recipe, perfect for diversifying your menu.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Water 200 g
● Minced meat 300 g beef/porc
● Mushrooms canned 300 g
● Tomatoes 3 pieces
● White onion 3 pieces
● Yellow cheese 100 g
● Cannelloni 13 pieces quantity may vary depending on the size of the oven tray and the amount of filling
● Salt 1 tsp to taste
● Ground black peper 5 g
● Bechamel sauce 600 g