Black Eyed Pea Salad | Coop

Ingredients

• 3 Cups cooked black eyed peas or 2 Cans Eden Organics
• 2 organic bell peppers, any color, diced
• 1/2 small organic red onion, minced
• 2 stalks organic celery, minced
• 1 organic cucumber, peeled, seeds removed, and diced
• 1 pint organic cherry tomatoes, halved
• 1/2 Cup organic Italian parsley, minced
• 1/2 Cup Riojana olive oil
• 1/4 Cup Napa Valley Naturals red wine vinegar
• 1 tsp. Woodstock Dijon mustard
• 2-3 cloves organic garlic, minced
• Kosher salt and freshly cracked pepper, to taste
• Pinch of sugar or sweetener of choice