Nasu No Agebitashi Recipe - Cook Your Yummy Cuisine
Have you ever tried Nasu No Agebitashi? This delightful dish showcases the tender, velvety goodness of eggplant, beautifully immersed in a savory broth.
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Peeler
- Slotted spoon
- Tongs
Ingredients
- Eggplant: 2 medium-sized
- Vegetable Oil: ½ cup
- Soy Sauce: ¼ cup
- Mirin: 2 tablespoons
- Dashi Stock: 1 cup
- Fresh Ginger: 1 tablespoon (grated)
- Green Onions: 2 (sliced)
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