Nasu Oyako Donburi
Nasu Oyako Donburi, a meat-free donburi with a crisp eggplant served with caramelized onion on top of rice. Try this recipe now! Brought to you by Asian…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Pitcher
- Serving bowl
Ingredients
- 1 large eggplant
- 100ml mirin
- 100ml soy sauce
- 100ml sake
- 100ml kombu dashi
- 7 eggs
- 50ml milk
- 100g panko crumbs
- 100g plain flour
- 3 large brown onions
- 4 cups Japanese sushi rice (cooked)
- 30ml brown rice wine vinegar
- 2 spring onions
- Vegetable oil
- 1 heaped tsp white pepper
- 1 heaped tsp salt
- 1 heaped tsp shichimi togarashi (plus extra to serve)
- Nori (to serve)
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