Spicy Beef and Jalapeno Soup - Booyah Buffet

Ingredients

• 2 lbs stew beef
• 1 tbsp olive oil
• 28 oz crushed tomatoes
• 4 cups beef broth
• 1 medium yellow onion (diced)
• 2 cloves garlic (minced)
• 2 cans pinto beans (drained)
• 1/2 cup water
• 5 jalapenos (sliced)
• 1/2 cup carrot chips (approx 6 oz)
• 2 tbsp sugar
• 1 tbsp Worcestershire sauce
• 1/2 tbsp dried basil leaves
• 1/2 tbsp onion powder
• 1/2 tbsp garlic powder
• salt and pepper