Low-Carb Roasted Brussels Sprouts in Creamy Alfredo Sauce

Name: Low-Carb Roasted Brussels Sprouts in Creamy Alfredo Sauce
Total time: 55 min
Ingredients: 2 1/2 - 3 pounds Brussels sprouts, halved (extra large sprouts can be quartered); 1 tablespoon olive oil; 1/4 teaspoon sea salt; 5 tablespoons butter; 1 cup heavy whipping cream; 2 cloves garlic, minced; 1/2 teaspoon Italian seasoning; 1 1/2 cups fine-grated Parmesan cheese (about 6 oz); salt & pepper to taste (I add a pinch of salt and 5-6 turns of the pepper grinder); plus 1/4 cup grated or shredded Parmesan cheese, for topping; 1/4 cup crumbled bacon or pre-packaged real bacon bits, *optional for topping (vegetarians omit)

hip2keto.com

Love a buttery, cheesy mouthful of luscious Alfredo? Make these low-carb roasted Brussels sprouts with bacon in creamy Alfredo sauce!

View full recipe on hip2keto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.

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Ingredients

2 1/2 - 3 pounds Brussels sprouts, halved (extra large sprouts can be quartered)
1 tablespoon olive oil
1/4 teaspoon sea salt
5 tablespoons butter
1 cup heavy whipping cream
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
1 1/2 cups fine-grated Parmesan cheese (about 6 oz)
salt & pepper to taste (I add a pinch of salt and 5-6 turns of the pepper grinder)
plus 1/4 cup grated or shredded Parmesan cheese, for topping
1/4 cup crumbled bacon or pre-packaged real bacon bits, *optional for topping (vegetarians omit)