Greek Power Bowl with Jasmine Rice and Quinoa

Ingredients

• 1 pkg (8.8 oz) Carolina®Ready to Heat Jasmine Rice
• ¾ cup Greek yogurt
• 1 ripe avocado, halved, pitted, peeled and mashed
• ½ cup cucumber, grated and squeezed dry
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh parsley, finely chopped
• ½ tsp dried oregano
• ½ tsp salt
• ½ tsp pepper
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup grape tomatoes, halved
• 1 cup cucumber, diced
• ¼ cup red onion, thinly sliced
• ¾ cup black olives, pitted
• 2 cups rotisserie chicken, chopped
• 4 cups loosely packed spinach
• ⅓ cup feta, crumbled
• ⅓ cup Greek vinaigrette, prepared