Recipe COINTREAU® EXOTIC COCKTAIL SALAD - Epicureans

Recipe COINTREAU® EXOTIC COCKTAIL SALAD - Epicureans

www.remycointreaugastronomie.com

Remove the skin of the grapefruit and cut the supremes. Remove the skin and the pit of avocadoes and cut them into slices. In a stainless steel bowl, mix a few salad leaves, add the crab crumbs, a...

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Ingredients

  • 1 green salad (lettuce)
  • 3 pink grapefruit
  • 3 avocados
  • 100 g crab crumbs
  • 12 cooked exotic shrimp tails
  • 20 cherry tomatoes
  • 100 g mayonnaise
  • 20 g Ketchup
  • 20 cl Cointreau® Liqueur 40%
  • Salt, pepper, Espelette pepper

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