Recipe COINTREAU® EXOTIC COCKTAIL SALAD - Epicureans
www.remycointreaugastronomie.com
Remove the skin of the grapefruit and cut the supremes. Remove the skin and the pit of avocadoes and cut them into slices. In a stainless steel bowl, mix a few salad leaves, add the crab crumbs, a...
Ingredients
- 1 green salad (lettuce)
- 3 pink grapefruit
- 3 avocados
- 100 g crab crumbs
- 12 cooked exotic shrimp tails
- 20 cherry tomatoes
- 100 g mayonnaise
- 20 g Ketchup
- 20 cl Cointreau® Liqueur 40%
- Salt, pepper, Espelette pepper
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