Vegan Milk-Hazelnut-Slice (Knoppers)
In the morning, half past nine in Germany: From now on, there are VEGAN Knoppers. Here comes a recipe that is easy to make and requires only a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Baking sheet
- Double boiler
- Microwave
- Mixing bowl
- Hand mixer
- Square mold
- Offset spatula
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Chef's knife
Ingredients
- 200 g (7 oz) nougat
- 85 g (3 oz) semi-sweet chocolate (50% cocoa)
- 40 g (1.33 oz) toasted chopped hazelnuts
- 1 1/2 tbsp hazelnut butter
- 120 g (4.25 oz) vegan butter
- 80 ml (0.33 cup) plant-based milk
- 240 g (8.5 oz) oat milk powder
- 3 vegan wafer sheets (24 x 24 cm or 9.5 x 9.5 inches)
- 60 g (2 oz) vegan dark chocolate
- 1 tsp coconut oil
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