Chocolate Swirl Cheesecake with Redcurrant Coulis - Splenda Sweeteners
Chocolate Swirl Cheesecake with Redcurrant Coulis - Enjoy a decadent dessert made with Splenda Granulated Sweetener. Perfect for those watching their sugar intake.
Ingredients
- ½ teaspoon vegetable / sunflower oil, for greasing
- 175 g / 6 oz reduced fat digestive biscuits, crushed
- 3 tablespoons runny honey
- 250 g / 9 oz ricotta cheese
- 200 g / 7 oz low fat cream cheese
- 2 eggs, beaten
- Finely grated zest of 1 lemon
- 3 level tablespoons skimmed milk
- 2 level tablespoons cocoa powder
- 4 level tablespoons SPLENDA® Granulated
- 375 g / 13 oz redcurrants
- 2 tablespoons water
- 6 level tablespoons SPLENDA® Granulated
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