Basic Cheese Soufflé

Basic Cheese Soufflé

ohioeggs.com

Directions - Heat oven to 350°F. MIX flour and salt in medium saucepan; gradually whisk in milk until smooth.

View full recipe on ohioeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

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Cooking tools:

  • Stand mixer
  • Souffle dish
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 cup milk
  • 1-1/2 cup shredded cheddar cheese (6 oz.)
  • 4 egg whites, room temperature
  • 1/2 tsp. cream of tartar
  • 4 egg yolks

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